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*Weekend Menu:
8 volunteers requested per meal, please come to the kitchen 30 minutes before meal time.

Note: This kitchen may contain nuts, gluten and dairy.

Friday Supper 5:30-6:30 pm

New Brunswick Churches​

Chicken Alfredo, Garlic Bread, Caesar Salad

Dessert: Trifle​

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Saturday Breakfast 7:30-8:30 am

PEI Churches

Frittata, Sausages, Hash Browns, Mixed Fruit, Muffins, Yogurt

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Saturday Lunch 12-1:00 pm

Nova Scotia Churches

Soup & Rolls

Dessert: Gingerbread with whipped cream​

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Saturday Supper 5:00-6:00 pm

PEI Churches

Pulled Pork Sandwiches with Coleslaw and Potato Wedges

Dessert: Apple Crumble with ice cream or whipped cream

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Sunday Breakfast 7:30-8:30 am

Nova Scotia Churches

French toast, Scrambled eggs, Bacon, Fruit, Muffins, Yogurt

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Sunday Lunch 12-1:00 pm

New Brunswick Churches

TBD: either a Roast Beef or Turkey Dinner
Dessert: Carrot Cake


*Subject to Change based on availability

©2025 by Maritime Christian Fellowship

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