*Weekend Menu:
Kitchen volunteers are highlighted below, 8 volunteers requested, please come to the kitchen 30 minutes before meal time.
Note: This kitchen may contain nuts, gluten and dairy.
Friday Supper 5:30-6:30 pm
New Brunswick Churches​
Chili, Roll, Mandarin Salad, CornBread
Dessert: Brownies with Ice Cream​
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Saturday Breakfast 7:30-8:30 am
PEI Churches
Frittata, Sausages, Mixed Fruit.
Muffins or Scones
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Saturday Lunch 12-1:00 pm
Nova Scotia Churches
Pulled Pork Sandwiches with ColeSlaw and Potato Wedges.
Dessert: Trifle​
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Saturday Supper 5:00-6:00 pm
PEI Churches
Shake and Bake Chicken, Parm Potatoes and Mixed Vegetables, Rolls, Garden Salad
Dessert: Chocolate Cake
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Sunday Breakfast 7:30-8:30 am
Nova Scotia Churches
Pancakes, Fruit and Yogurt.
Bacon, Muffins or Scones
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Sunday Lunch 12-1:00 pm
New Brunswick Churches
Roast Beef Dinner
Dessert: Carrot Cake
*Subject to Change based on availability