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*Weekend Menu:
Kitchen volunteers are highlighted below, 8 volunteers requested, please come to the kitchen 30 minutes before meal time.

Note: This kitchen may contain nuts, gluten and dairy.

Friday Supper 5:30-6:30 pm

New Brunswick Churches​

Chili, Roll, Mandarin Salad, CornBread
Dessert: Brownies with Ice Cream​

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Saturday Breakfast 7:30-8:30 am

PEI Churches

Frittata, Sausages, Mixed Fruit.

Muffins or Scones

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Saturday Lunch 12-1:00 pm

Nova Scotia Churches

Pulled Pork Sandwiches with ColeSlaw and Potato Wedges.
Dessert: Trifle​

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Saturday Supper 5:00-6:00 pm

PEI Churches

Shake and Bake Chicken, Parm Potatoes and Mixed Vegetables, Rolls, Garden Salad
Dessert: Chocolate Cake

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Sunday Breakfast 7:30-8:30 am

Nova Scotia Churches

Pancakes, Fruit and Yogurt.

Bacon, Muffins or Scones

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Sunday Lunch 12-1:00 pm

New Brunswick Churches

Roast Beef Dinner
Dessert: Carrot Cake



*Subject to Change based on availability

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