Weekend Menu:
Kitchen Volunteers are Highlighted below.
7-8 Volunteers each, please
Come to the kitchen 30 minutes before meal time
Friday Supper 5:30-6:30 pm
New Brunswick Churches
Chili, Garlic Toast, Caesar Salad
Apple Crumble with Ice Cream
Water, Tea and Coffee
Saturday Breakfast 7:30-8:30 am
PEI Churches
Frittata, Sausage, Baked Beans, Fruit and Yogurt
Cereal, Toast, Porridge
Water, Tea and Coffee
Saturday Lunch 12-1:00 pm
Nova Scotia Churches
Pulled Pork Sandwiches with Cole Slaw and
Potato Wedges; Strawberry Cake
Water, Tea and Coffee
Saturday Supper 5:00-6:00 pm
PEI Churches
Shake & Bake Chicken, Basmati Rice and Mixed
Vegetables, Roll and Garden Salad
Chocolate Brownies, Water, Tea and Coffee
Sunday Breakfast 7:30-8:30 am
Nova Scotia Churches
Pancakes, Bacon, Hashed Browns, Fruit and Yogurt
Cereal, Toast and Porridge
Water, Tea and Coffee
Sunday Lunch 12-1:00 pm
New Brunswick Churches
Roast Beef Dinner, Tossed Salad and Roll
Assorted Pies and Cheesecakes
Water, Tea and Coffee
*Subject to Change