*Weekend Menu:
8 volunteers requested per meal, please come to the kitchen 30 minutes before meal time.
Note: This kitchen may contain nuts, gluten and dairy.
Friday Supper 5:30-6:30 pm
New Brunswick Churches​
Chicken Alfredo, Garlic Bread, Caesar Salad
Dessert: Trifle​
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Saturday Breakfast 7:30-8:30 am
PEI Churches
Frittata, Sausages, Hash Browns, Mixed Fruit, Muffins, Yogurt
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Saturday Lunch 12-1:00 pm
Nova Scotia Churches
Soup & Rolls
Dessert: Gingerbread with whipped cream​
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Saturday Supper 5:00-6:00 pm
PEI Churches
Pulled Pork Sandwiches with Coleslaw and Potato Wedges
Dessert: Apple Crumble with ice cream or whipped cream
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Sunday Breakfast 7:30-8:30 am
Nova Scotia Churches
French toast, Scrambled eggs, Bacon, Fruit, Muffins, Yogurt
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Sunday Lunch 12-1:00 pm
New Brunswick Churches
TBD: either a Roast Beef or Turkey Dinner
Dessert: Carrot Cake
*Subject to Change based on availability